How to host an eco-friendly BBQ

There is nothing better than a delicious BBQ. The smell of the smoke, eating barefoot in the grass, drinking wine out of plastic cups — plus, everything tastes better when cooked with fire!…

3 min read

“Whip them out”: breastfeeding in public

“Whip them out. I will breastfeed anytime, anywhere, any place,” mother and breastfeeding advocate, Jesse Tallent said. Despite the fact that breastfeeding is one of the most natural and beautiful acts between a…

5 min read

Escaping the city to Mont Tremblant

Do you want to know about a secret get-away spot in the mountains with great french beers and fresh air? I recommend heading to Mont Tremblant National Park in Quebec to find your…

3 min read

The best farmer’s markets in Toronto

There’s nothing like a good farmers market. The smell of fresh produce, the friendliness of all the vendors, and the general atmosphere a farmers market creates is just something that can’t be replaced…

3 min read

Woman of the Week: Julia Langer, CEO of TAF

The Toronto Atmospheric Fund (TAF) is celebrating its 25th anniversary — and with that milestone comes an opportunity to expand its mandate to include the greater Hamilton area. TAF is an organization that looks for…

4 min read

Woman of the week: Camille Labchuk

  “I felt compelled to get into animal law. My advice to women is don’t accept being marginalized, you have every right to be there and your opinion and insight are valuable. Just…

6 min read

5 things to do with leftover ham

Your Sunday Easter dinner turned out perfectly — the scalloped potatoes were cheesy and creamy, the vegetables were crisp, and the ham was cooked to utter perfection. But, your guests didn’t eat as…

3 min read