Your Sunday Easter dinner turned out perfectly — the scalloped potatoes were cheesy and creamy, the vegetables were crisp, and the ham was cooked to utter perfection. But, your guests didn’t eat as much as you expected. Instead of having enough leftover ham for a day or so as planned, you have enough for a few weeks! What to do?

If you’re like me, you can only eat ham and potatoes for so many days before starting to feel sick. Here are five alternatives for those who don’t want to waste all of those fantastic leftovers:

hash-brown-eggs-nests-with-avocado-1
thecookingjar.com

Eggs: Nothing goes better with ham than some good old eggs and cheese. Put some of the ham in an omelette or make little hashbrown nests with some shredded potatoes. After spraying some muffin tins, line it with the potato, crack an egg, and top with diced ham, cheese, and some spinach if you’re feeling healthy. Cook in the oven for 30 minutes at a temperature of 350 degrees.

Betty Crocker
Betty Crocker

Casserole: What’s the easiest way to use leftovers? Throw them all in a casserole dish and let it warm up in the oven. Personally, I like to combine some cooked pasta, peas, corn, onions, ham, and cheese with some mushroom sauce. If you want some more vegetables, feel free to add some carrots or broccoli. This is comfort food at its best.

 

Skinnytaste
Skinnytaste

Soup: One of my favourite meals on a rainy day is split-pea soup, with yellow peas, onions, ham, and bacon. Put all of these ingredients into a pot with vegetable stock, pepper, and garlic, and let simmer for a few hours. I like to puree the soup slightly so that it’s not as thick.

recipe.com
recipe.com

Stirfry: Most of the time I use chicken or beef in my stirfry, but it’s easy to substitute that with ham. Put some cauliflower, broccoli, carrots, bok choy, and pineapple in a skillet with your leftover ham. Cook in some water until the vegetables are mostly cooked and then add some soy sauce, honey, brown sugar, and sesame seeds. Serve on top of rice.

tobasco.com
tobasco.com

Pizza: Pineapple, ham, and cheese (extra cheese!). Those are my absolute favourite things to put on a pizza. If you want to make this at home, try it on some large flatbread or on a tortilla wrap. If you aren’t a pineapple fan, try substituting some tomatoes or green peppers. Top with olives, chilli flakes, and onions. Enjoy!

 

What do you plan to do with your Easter leftovers? Let us know in the comments

Author

Katherine DeClerq is the editor of Women's Post. Her previous writing experience includes the Toronto Star, Maclean's Magazine, CTVNews, and BlogTO. She can often be found at a coffee shop with her MacBook computer. Despite what CP says, she is a fan of the Oxford comma.

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