There is nothing better than a delicious BBQ. The smell of the smoke, eating barefoot in the grass, drinking wine out of plastic cups — plus, everything tastes better when cooked with fire! But, as a vegan and strict environmentalist, my planning typically includes a lot of eco-friendly adaptations.

You may be asking: what do you mean by an eco-friendly barbecue? Is that even possible? Well my fellow readers, I am here to tell you that it is. To help you out, here are a few tips:

Fresh organic farmers market fruit and vegetable on display
Fresh organic farmers market fruit and vegetable on display
  1. Use in-season vegetables and fruits

Hit up your local farmer’s market and grab organic cucumbers, zucchini, watermelon and any other refreshing options to include as inexpensive and healthy side dishes at your BBQ. I always fry zucchini drizzled in chilli powder and olive oil. It is quite the with party guests.


  1. Keep it simple

Planning and attempting complex recipes hours before guests arrive is a fast-track way to give yourself a heart attack. No need for unnecessary stress! Keep things simple with fresh foods that can be easily chopped or thrown on the BBQ. Provide kettle-cooked chips or sweet potato fries as an easy appetizer. Keeping it simple can also be said of decorations. Grab a vase or a floating dish with flowers from the garden and use homemade candles at night instead of outdoor lightings.


  1. Use your own dishes

Paper plates and plastic utensils are my mortal enemy. They are wasteful and often difficult to recycle. Instead use your own dishes and convince your lovely party guests to help with dishes once the drinks are flowing and their bellies are full. I always enjoyed doing dishes after a great meal with my cousins while sipping a beer.


  1. Potluck style

Another option instead of hosting a BBQ solo is to challenge guests to bring a healthy side dish along with them. Something small such as a light dessert or wine also helps. This creates and fosters a sense of shared community and makes meals versatile and fun for trying new foods.

By Michael Salazar
By Michael Salazar
  1. Make your own BBQ sauce

BBQ sauce is often full of sugar and preservatives. Instead, making a personalized sauce adds individualized taste to the meal. Try this: add one can of chopped tomatoes, 75 ml unsweetened apple juice, 2 tbps brown sugar, 1 tbps apple cider vinegar and ¼ tsp tabasco sauce to a pan and heat until boiling. This also makes your BBQ vegan for your animal-loving friends!

Remember to enjoy yourself. Planning a BBQ shouldn’t be a stressful affair. ALSO, don’t forget to have a vegetarian hot dog in the fridge just in case you get a surprise vegan guest! Bon Appetit!


Kaeleigh Phillips is Women's Post sustainability coordinator. She specializes in writing about issues relating to the environment, including renewable energy, cycling, and vegan recipes!

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