It’s been two months since you’ve made that New Year’s resolution to eat well this year … and you may be hitting a plateau. It’s hard to keep inspired and motivated when the weather just makes you want to stuff your face. Luckily, Dieticians of Canada can help you change those eating habits. You may even eat 100 healthy meals in a row! Sound impossible? Trust us, it’s not!

March is Nutrition Month, or at least, it’s labelled that way by the Dieticians of Canada. They started as a Nutrition Week in 1981 and has since expanded into a monthly celebration of healthy eating with a new theme each year. This year’s theme is dedicated to making small changes — one meal at a time. It’s called the 100 meal journey.

The Dieticians of Canada are promoting a series of fun events across the country that help Canadians eat healthy meals throughout the month of March. Each week of the month has a specific theme. March 16 is also Dietician’s Day and is an opportunity to take part in healthy eating events across the country, details of which can be found on this activity map.  This year, the weekly themes are: Getting Started, Quality Counts!, Prioritize Portion Size, Try Something New!, and Make it Stick.

Getting started in any healthy eating initiative can be daunting, but there are certain steps that you can take to get the process started. Creating a list of healthy eating goals and then posting it in your desk area or on the fridge will help enforce the new habits. It also takes a community to make a great change — enlisting friends and family. Instead of waiting until the last minute — because let’s be real, it’s exhausting to figure out dinner at 7 p.m. — try making a weekly meal plan.  Remember: whole grains instead of white bread and fill that list with fresh veggies and fruits!

Quality cooking is essential in any healthy meal. Dieticians of Canada provide Cookspiration, a link with several delicious recipes that help to plan for hale and hearty options. The Dieticians also provide apps that can be installed to help set goals, give portion size measurements, and provide ideas for the 100 meals healthy eating plan. Some of the better apps are eaTracker and eaTipster.

The number one tip: be prepared. If you are in a hurry, prepare smoothies in advance with frozen fruit, ground flax and hemp seed, spinach, and almond milk. A great snack for those on the run is peanut butter, banana, and trail mix in a whole-grain tortilla for a yummy breakfast.

Another tip the Dieticians of Canada provide in their 100 healthy meals campaign is how to pack protein into meals. Protein reduces the appetite and keeps people healthy. Lentils are a great way to sneak protein into dishes, because the grain has the capability to take on whatever taste is in the dish at hand. The ground-up chickpeas in hummus provide a yummy dipping option with veggies. Pairing protein-packed foods with high-fibre foods is another great way to fill up and avoid overeating. Fantastic fibre foods include whole veggies and fruits, whole grains such as barley and lentils, nuts, seeds, and beans.

Finally, don’t give up! Making healthy lifestyle changes can be a challenge, but the rewards are great.

Are you brave enough to tackle the 100 meal challenge? Leave us some of your meal ideas below!


Kaeleigh Phillips is Women's Post sustainability coordinator. She specializes in writing about issues relating to the environment, including renewable energy, cycling, and vegan recipes!

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