The first time I decided to make my own, I felt like some sort of domestic goddess. The truth is, making this tasty cereal at home couldn’t be easier and, because it’s endlessly customizable, you’ll never get bored and can tailor each batch to suit whatever you’re in the mood for. Try using the basic formula below to make your own blend (share it in the comments below if you do!), or try my favourite spring-time mix.

Yummy homemade granola

3 cups of rolled grains
1.5 cups nuts and seeds
3/4 cups dried fruit
6 tablespoons liquid sweetener
1/4 cup ground flax seeds
2 tablespoons oil
1 tablespoon vanilla extract
1 to 2 tsp dried spices
1 teaspoons salt
Optional mix-ins, like dried coconut and chocolate chips

Springtime granola mix

3 cups rolled oats 1/4 cup almonds, roughly chopped
1/4 cup sunflower seeds
1/4 cup cashews, roughly chopped
1/4 cup sun dried raisins
1/4 cup dried cherries
1/4 cup dried blueberries
1/4 cup ground flax seeds
2 tablespoons pomegranate juice
4 tablespoons agave nectar
2 tablespoons coconut oil
1 teaspoon cinnamon
1 tea spoon sea salt


1. Preheat oven to 300F.
2. Mix all ingredients together (except dried fruit and chocolate if you’re using it) in a large mixing bowl.
3. Spread the mixture onto a parchment paper lined baking sheet.
4. Bake for approximately 20-30 minutes, checking every 5 until it starts to get golden brown. It won’t be crunchy yet.
5. Remove from oven and allow to cool, at which point you can mix in your additional ingredients.
6. Store in airtight containers. Enjoy with milk, yogurt, or all on its own as a great snack.


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