Soup’s on in my kitchen no matter what season, and it is easy to make and cheap to make as well.

I love chicken noodle soup as it is my comfort food, served with/without crackers or baguette bread! The soup also stands perfect alone. I find using leftover pre-cooked chicken is the best for flavor and then adding the broth.

It is my mother’s recipe. No matter how hard of a day I have at work, or a hard run, having some chicken soup makes me feel better.  I am told I make a mean soup!

Christine Blanchette’s Homemade Chicken Noodle Soup

Ingredients: 

Chicken pieces.

1 container of Chicken Broth

2 whole carrots

1 small onion

6-8 white mushrooms

Pepper

Pasta – your favorite noodle shape

Directions:

I use left over chicken pieces from a pre-ready cooked chicken.

Take a medium sized pot and cook the whole pre cooked chicken carcass in boiling water

Remove from the water the carcass, and remove the chicken pieces

Add chicken broth

Cut carrots into small pieces

Cut onion into small pieces

Cut mushrooms into small pieces

Add the vegetables to the soup

Add about a handful of pasta or enough to make it thick

Add lots of black ground pepper or to taste

You add whatever other vegetables.

Serves 6 depending on how much you like

Serve and enjoy!

 

 

Author

Christine is a multimedia producer. She is the host of Run With It, running, fitness and health on Novus TV. She also hosts her own radio show on CJMQ radio and is a nationally published writer. www.runwithit.ca Twitter: @christineruns Run With It YouTube Channel – Run With It

Write A Comment