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Toronto drinkin’: signature holiday cocktails

I went to a holiday party the other weekend and the hosts served a signature cocktail.

A signature cocktail adds a lot of class to a get together, especially when that party is BYOB. It’s a nice touch that shows the host was thinking about their guests. It adds class to a simple party. These signature cocktails are also fun to make and will fill you with pride when friends and family ask for seconds. Here are some simple, easy cocktails you can make for your holiday parties this weekend:

Mulled Wine: Why serve plain old wine when you could serve a holiday delicacy like mulled wine. The beverage warms the soul from the inside out! It’s ten times better than regular sangria. Combine one bottle of red wine, 1/4 cup of brandy, 1/4 cup of honey, one orange, two stars of anise, eight cloves and two cinnamon sticks.

Juniper Champaign: Champaign is nice, but it can sometimes have a bit of a funny aftertaste. Juniper syrup is a lovely addition to any cocktail. Simply mix together juniper berries, orange zest, cardamom, and half a cup of water and half a cup of sugar. Boil and let cool. Add a squirt of juniper syrup and a fresh pine sprig for a festive, celebratory beverage.

Cranberry Mule: This twist on a classic is perfect for afternoon cocktail. Combine equal parts cranberry juice and vodka. Add ginger beer, lime juice, and some cranberries to garnish. This drink is sweet, but packs a punch.

Orange gin martini: Not every drink has to have cranberry. Try adding some one and a half ounces of blood orange juice, half an ounce of Campari, a dash of vermouth, and one and a half ounces of gin. Mis together in a cocktail shaker with some ice and pour in a martini glass with a sugared rim.

Coconut warmer: Sure, you can serve the typical hot chocolate or eggnog, but why not create a new concoction? Mix an even amount of coconut and whole milk together with two to three teaspoons of hot chocolate powder (or homemade chocolate syrup). Heat up and stir in one and a half ounces of rum. Top with coconut whipped cream and chocolate shavings.

What are your favourite signature cocktails? Let us know in the comments below! 

5 tips to plan the best holiday party

Tis’ the season — the season for holiday parties that is! There is the office party, the obligatory family parties, and of course, a party for each circle of friends. It can get exhausting!!

More and more people are opting out of hosting their own parties. First of all, you have to clean your house top to bottom. Then you have to prepare music, food, alcohol, spend money on decorations, and then act as the host the entire night making sure everyone has a good time. At the same time, it can be really fun to invite all your friends and family over for an afternoon or evening of holiday cheer! Here at Women’s Post, we understand the conundrum.

That’s what we have some tips for how to throw a seamless, easy, and memorable holiday bash:

Pick a theme: While it can be amazing just to gather with friends and loved ones, the best holiday bashes have a theme. Having a theme can help with decorations, food, music, and attire — it brings a party together. It doesn’t have to be crazy. For example, you can have the very casual “wear your ugly sweater” or the more glamorous “gold and silver”.   It also gives your guests an idea of what to expect when they arrive.

Signature drink: Even if your party is BYOB, always have a signature drink or cocktail to offer guests when they arrive. The key is not to choose a drink that most of your guests will enjoy — something not too sweet, with the perfect amount of alcohol ratio. It’s also ideal to be a cocktail you can make in mass so you aren’t stuck in the kitchen all night. Sangria is a classic option, and there are plenty of ways to make it more of a holiday beverage. Try mixing white wine with white cranberry juice, some sugar and club soda. Put it in a few large pitchers with oranges, cranberries, apples, and raspberries, and let soak for a few hours. Keep sprigs of rosemary to garnish. Pour over ice! This drink is easy because you can keep everything on a bar or table and guests can help themselves. Just keep a pitcher in the fridge for latecomers.

Decorate, but don’t overdo it: I always aim for comfortable holiday decorations – a beautiful tree, a few wreaths, table runners and centrepieces with green, red, and white accents. Twinkle lights work no matter your theme. They can appear elegant, or urban-chic, and they can create some really great ambiance. Try to avoid cheesy santa statues or name tags. Keep the atmosphere warm and comfortable. Have a few playlist selections but avoid a lot of the classic orchestral music unless your theme is a bit more elegant or your event is actually a dinner party. It tends to make people sleepy and you may find your party ends before planned. Go with plastic cutlery and napkins that fit the theme.

Be creative with your canapés: Food is one of the most important parts of a party. If you aren’t hosting a dinner or doing a meal, guests will expect a few snacks, if only to soak up that sangria! The classic baked brie is a fan favourite around the holidays. Drizzle honey and rosemary overtop of a round of brie. Put it in the oven or even the microwave to heat it up. The brie should be soft enough to cut into, but not too soft as to be misinterpreted as soup. Serve with a variety of crackers, some cranberry sauce, and some red pepper jelly. Other options include spiced meats, jalapeño poppers, and a popcorn/nuts and bolts mixture. Make sure to have a variety of options for vegetarians and vegans.

Have an activity: No one hates icebreakers more than I do, but it’s always fun to have an activity, no matter how small, to get people talking. This can be a secret santa, a gift exchange, or even a decorating of a tree. Drinking games are always fun with the right crowd. It can also be something outdoors. If there is a skating rink or a park with lovely lights, organize a bit of an outing for those who want to be a bit more active.

Let us know how your party went!

For the love of pumpkin: the weirdest pumpkin spice products you can find

Fall marks the return of oversized sweaters, cozy weather, and everything pumpkin. It’s hard to ignore the fact that as soon as September arrives — pumpkin is in. This fashionable orange gourd has many by-products, including the popular pumpkin spice. The traditional pumpkin spice mix, often added to the Thanksgiving favourite, pumpkin pie, is similar to a mixed spice blend using common flavours in the fall.

This blend includes nutmeg, cinnamon, ginger, all spice, and cloves. Yes, you read that right, pumpkin spice doesn’t actually contain pumpkin, which is the most ironic part. Popular brands like Starbucks are celebrating over 10 years of the famous Pumpkin Spice Latte (or PSL) and it was only in 2015 that it was announced the drinks would actually contain real pumpkin puree instead of a mixture of artificial ingredients and colours.

There is no denying the pumpkin spice obsession. Almost every café has caught on to the fall trend of pumpkin scented or flavoured products. But, where do you draw the line? Here are some of the weirdest, unusual, and not so usual pumpkin/ pumpkin spice products you can find.

Pumpkin Spice Pizza

A New Jersey pizza joint, Villa Italian Kitchen, added something new this fall, with the pumpkin spice pizza. The pizza is your usual dough with savoury cheese— but forget the pepperoni; this one is topped with spoonfuls of pumpkin pie filling. Once out of the oven, even more filling is added. This one is a pumpkin pie overload.

Pumpkin Spice Deodorant

I really wish I was joking with this one, but Native, an American company that manufactures all-natural deodorants for men and women, recently released their latest inspiration. This deodorant is a limited–edition pumpkin-spice-latte-scented product. The product description reads, “Inspired by the PSL, this deodorant makes the perfect holiday gift. Subtle notes of pumpkin, cinnamon, nutmeg and clove.”

I really can’t think of a better way to describe your love for PSL—by smelling like it.

Pumpkin Spice Soap/ Lotion/ Scrub

If the deodorant is not enough for you, there is a very real trend of people making homemade pumpkin spice soaps. There are lists of various recipes people have used to make this pumpkin spice scented product. The Farmers’ Market Soaps even offers this product made using organic avocado, blueberry butter, shea butter and added hints of pumpkin spice preserves. This one is less of a shock considering brands like Bath and Body Works, which literally offers every fall scent from marshmallow-roasted, spiced, and pumpkin-apple products.

 

Pumpkin Spice Rum

You can now get intoxicated on pumpkin spice! Once again, I am not making this one up. Captain Morgan Rums has added pumpkin spice to their traditional alcoholic beverage to “add some fall spice to your favourite cocktails.” Pumpkin spice alcohol is definitely a growing trend, as this rum joined the already existing pumpkin pie vodka from Pinnacale and the list of craft pumpkin beers available at the LCBO. This pumpkin spices rum is called Captain Morgan— Jack-O’Blast and is sold in an obvious pumpkin shaped bottle. Because pumpkin!

 

Pumpkin Spice Pet Treats
Your pets can enjoy pumpkin spice just as much as you do. Greenies’ dental treats is just one small example of chewable dog treats in pumpkin spice flavour. There is also a long list online where people can find the recipes for these treats for their canine pet.

I think I’ve said the word pumpkin enough times for today. Let us know in the comments below some crazy pumpkin spice themed products you’ve come across.

5 simple must-try summer cocktails

Nothing beats a cool drink on a patio during a hot summer day in August. Whether you are hanging out at a restaurant with friends or inviting family to show off your beautiful backyard, having a refreshing drink on hand is critical!

Wine, beer, and even sangria are staples — but what if you want to try something a bit different that won’t hurt the bank? These five cocktails are simple and easy to make at home. They don’t require too many fancy ingredients and they are sure to impress your guests on a muggy summer afternoon. Enjoy!

Gin and tonic

Gin and Tonic: This drink is great for those who may not be particularly fond of sweet mixes. It’s also really easy to make. Simply mix one to two ounces of gin (depending on preference) with a tall glass of tonic water on ice. Slice a lime and squeeze out some of the juice into the glass and mix. Add in a slice of lime and a sprig of mint or rosemary for added class. This classic drink is especially refreshing, but doesn’t have the sweetness of a juice-based cocktail.

Mai Tai: Imagine you are on a beach, watching the sun set over a calm ocean. You may not have the beach, or the ocean, but what can have is a drink that reminds you of the tropics. Shake one and a half ounces of white rum, half an ounce of lime juice, orange Curacao, and orgeat syrup (or simple syrup with orange zest). Put in a glass with some ice and then pour three quarters of an ounce of dark rum on top to create a layered look. Top with a slice of pineapple or candied cherries.

Margarita: No need for a fancy Mexican restaurant — you can make this tasty drink yourself! Simply shake two ounces of tequila, one ounce of lime juice, and one ounce of triple sec. Pour over ice if you prefer the beverage on the rocks or blend with ice for a frozen affect. Don’t forget to rim your glass with salt!

margarita

The Parrot’s Grog: This is not as well-known as a Gin and Tonic or a Margarita, but it is equally as thirst-quenching. Combine one ounce of whisky, half an ounce of rum, one ounce of fresh grapefruit juice, half an ounce of lime juice, and half an ounce of honey. Shake all these ingredients together and put it in a glass with ice. Top with some soda water and a fancy umbrella!

Long Island Iced Tea: This is another addictive classic, but be warned — drinking too much can lead to table-top dancing! This cocktail has lots of alcohol hidden behind a little sugar. Mix half an ounce of vodka, white rum, gin, triple sec, and tequila (all the good stuff). Put one ounce of lemon juice, simple syrup, and a bit of coke. Pour it in a tall glass with lots of ice and a fancy straw.

What are your favourite summer cocktails? Let us know in the comments below!

Things Women’s Post loves about Canada

The staff at Women’s Post are patriots! We love our nation, full of its weird currency, giant rubber ducks, and, or course, our insanely sweet double doubles.

While this country, at a young age of 150, still has a lot of growing and learning to do, it remains one

Here are some of the things Women’s Post loves about Canada:

Gender equal cabinet: With that mic-dropping reason being “because it’s 2016”, Canada’s Prime Minister announced that he would be creating a cabinet comprising of equal parts men and women. This was a first in Canada and led to a number of provinces following suit. Way to go Canada!

Tim Hortons: As writers, we practically live on coffee. While we may not all be double-double fans in this office, we are a fan of this Canadian brand and we shall eat our dutchie donuts with pride!

Pride month: There is nothing Canadians like better than to celebrate love and acceptance — and what better way to do that than to celebrate Pride for a whole month! Not only that, but almost all of our politicians (at least on the left), actually walk in the parade.

Inclusion of transgendered people in law: As of June, the Canadian Human Rights Act, as well as the Criminal Code, will be amended to include the words “gender identity and gender expression on a list of prohibited grounds of discrimination. This new law, Bill c-16, also protects transgender Canadians from hate propaganda and makes them an identifiable group under law!

Alcohol: Whether it’s craft beer or some wine from a local vineyard, Canadians love to drink! We also love to drink our own alcohol — no fancy European stuff for us! We love our Canadian whiskey and home grown brews. This business is booming, which means in every liquor store there are dozens of choices to try out. Which will you pick?

Landscapes: The beautiful mountains, lakes, and forests of Canada are truly unique. These majestic landscapes provide character and natural beauty to communities across the country. Nothing is more peaceful than a hike through one of these Canadian treasures — don’t forget to bring your plaid shirt and coffee thermos.

Anne of Green Gables: Women’s Post is talking about our beloved Anne (with an ‘e’), from literary character to it’s newest CBC reprisal. It’s one of Canada’s biggest cultural claim to fame, with musicals, plays, and television playoffs being broadcast. Did you know the gables aren’t actually green? Turns out, Canadians don’t really care — we just love this incredibly inspiring, creative, and scrappy female heroine.

Justin Trudeau’s socks: We all know this is a PR stunt, but here at Women’s Post, we don’t really care. There is something satisfying about a politician geeking out with brightly-coloured themed footwear. The most recent spotting of these funky socks was during pride, when Trudeau sported not just rainbow socks, but they also sported the greeting “Eid Mubarak” to mark the end of Ramadan. Because, why not?

Beavertails: This weird invention of friend dough and cinnamon sugar (in its purest form) is unique to Canada — more because of the name than anything else. Sure, skating on the canal in Ottawa is quite the Canadian thing to do, but doing so while holding/balancing beavertail in one hand is another all together.

These are just a few of Women’s Post’s loves about this wonderful country. What do you love about Canada? Let us know in the comments below!

Woman of the Week: Manjit Minhas

Be concise and know your financials — that’s Manjit Minhas’ advice for young entrepreneurs pitching their business ideas.

Minhas is the co-founder and CEO of Minhas Brewery, Distillery, and Winery, and is one of Canada’s new Dragons on the hit CBC show Dragon’s Den. She is a straight-forward and blunt businesswoman with an incredible passion for innovative ideas. When she speaks of the new products she is constantly exposed to on Dragon’s Den, she does so with tremendous respect and excitement.

“I see myself in a lot of these entrepreneurs,” she says. “I know there is no book to map these challenges. I love that I can help guide them and, on the flip side, help people stop when I think they are dumping their own money, and sometimes other people’s money, on something that in my experience is not going to work.”

“If I can save someone’s livelihood, that’s necessary and my role as a mentor and venture capitalist.”

The 36-year-old started her own business at the age of 19 after her first year of university, where she was studying petroleum engineering. At the time, her father had been let go from the oil patch and decided, with much pushing from his friends, to go into the liquor business. He purchased three stores in Calgary. Minhas and her brother grew up in the industry and both realized there was an opportunity for growth.

The siblings sold their car for $10,000 and launched Mountain Crest Spirits. “I discovered that bars and restaurants were not brand loyal,” Minhas says. “They were looking for cheapest bar stock that week.” The idea was to create good quality spirits that, because of the low price, restaurants would become accustomed to and the result would be loyalty. Tequila and Irish cream were some of their best sellers.

“Our goal was, service, quality, and volume volume volume. That was the start of our real big empire story.”

In 2002, they launched into beers. Their first beer, a classic mountain lager, was made with only four ingredients and sold for only a dollar, which was unheard of at that time. They eventually purchased their first brewery in Wisconsin — the second oldest brewery in the U.S. — and since then, the company has grown immensely. Minhas and her brother now have breweries in Calgary and Mexico, as well as two wineries in Chile. Their products are sold throughout Alberta, Saskatchewan, British Columbia, Ontario, and Manitoba, as well as 43 states throughout the United States and 15 other countries in Europe, Asia and South America.

In 2016, Minhas’ companies made over $187 million in revenues. Minhas has been honoured with several industry awards for her success, including PROFIT magazine’s “Top Growth Entrepreneur”, Top 100 Women Entrepreneurs in Canada, Canada’s Top 40 under 40, and the Sikh Centennial Foundation Award, among others.

“I can say I didn’t have much of a typical university life, but no pain no gain,” she says. “My sacrifice was my 20s, and I guess I say my education because I could have done better. I had other dreams and passions and I’m glad that I did. I don’t regret the last 17 years.”

Minhas is constantly looking for ways to expand and grow her thriving business. They started to fashion new beer flavours, even appealing to the gluten-free crowds and the boxer beer enthusiasts. When Minhas purchased her first brewery in Wisconsin, she also happened upon the rights and recipes to the old-fashioned soda the facility owner made during prohibition. This inspired her to continue that business, selling soda and soda-inspired nano-filtration boxer beer. This summer, they are adding new flavours of boxer beer, including black cherry and ginger. Last year, they added hard root beer, grape, and cream soda to their repertoire.

“We had a great award-winning soda line that we added clear malt base too — a proprietary method we have discovered,” she says. “We clarify it and it becomes colourless, tasteless, odourless and we add alcohol to the soda. There is no bad aftertaste of beer because we’ve taken that taste out in order to taste the soda, unlike other brands in the market. Innovation is key to success.”

In 2015, Minhas was invited to appear in Dragon’s Den, a Canadian reality television show that allows entrepreneurs to pitch business ideas to potential investors — known as “the Dragons”. She prides herself on her bluntness and her honesty, but above all else, she loves the mentoring aspect of the show. Minhas says she was surprised by how many products she has seen that didn’t already exist in the market. Her investments are plastered proudly all over her website.

“I do believe it’s important for women to support each other and people in different industries to talk to each other,” she says. “In my industry, there is not a lot of women. It’s about guiding a newcomer, a new entrepreneur through the challenges everyone has — work-life balance, finances, regulation, all those things that are really generic to any business, human resources. That, I feel, is my biggest contribution.”

Minhas starts filming season three of Dragon’s Den at the end of this month.

 

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How to survive the dreaded office holiday party

The invites are starting to come in, and there it is — the dreaded office party. That one time of year when you are forced to mingle with your coworkers and suck up to your boss. What could go wrong?

The answer: so many things! That’s why Women’s Post has put together a few rules to help you navigate this awkward and potentially hazardous social custom.

Rule #1: Go! For those of you who are introverts, don’t get along with your coworkers, or just dread going into the office on a regular basis, this is your time to shine. It may not be your idea of a fun time, but mingling with your coworkers and your boss is integral to your professional success. Think of it as the ultimate networking opportunity. Not only can you discuss your vision for the company, but you can also get to know your superiors as individuals — and this can lead to a closer relationship between you all.

If you don’t attend, you may be singled out later in the new year. There may be inside jokes floating around that you can’t comprehend! Don’t be the one people talk about at the water cooler.

Rule #2: Dress to impress. No, that does not mean wear your low-cut dress that just manages to cover your ass with your six-inch stilettos. My suggestion would be to go classy. If you want to wear something skin-tight to show off your amazing body, feel free — just make sure it is still work appropriate. It is an office party after all. Try a black cocktail dress with some sexy red lipstick. Professional, yet flirty and fun. Avoid white if you plan on drinking red wine!

If classy just isn’t your thing, go all-out cheesy with an ugly Christmas sweater paired with an bold lip colour (purple, blue, or gold). Note — this will give the impression that you want to be the life of the party. Only choose this option if you want to stand out!

Rule #3: Actually talk to people. Sure, attending is good and all, but if you don’t make yourself visible, there is no point. Make sure your boss notices you — and not in an “oops I tripped over a chair and knocked over the Christmas tree” kind of way. Go up to him/her and say hello. If you don’t know anything about their personal life, ask them what their plans are for the holiday.  Be genuinely interested in their life outside of work. Ask questions and actually listen to the answers so you can follow up at a later date. Don’t bring up reports or your last business meeting unless your coworker or boss does first. Try to keep the conversation casual and really get to know the people you work with.

If you get nervous talking to people you don’t really know, come up with a few conversation topics ahead of time that you can throw out in case of awkward silence. Holiday plans are a staple conversation starter, but you can also try complimenting a person’s outfit, talking about the music, or asking what they are drinking. Don’t be afraid to say “Oh, I see someone I haven’t spoken with for a while” if the conversation is really dull and you want to get the hell out of there.

Rule #4: Don’t get smashed. This may seem like a silly, obvious rule. Who would get drunk at an office holiday party?? The answer may surprise you. When surrounded by superiors, some people turn to a glass of wine, pint of beer or a cocktail to ease the nerves. But, know this, the more you drink, the less aware you are of your actions. It’s easy to use alcohol as a way to loosen up, but it’s just as easy to lose track of how much you are actually drinking. My suggestion would be to get to the point where conversation flows, but you can still walk in a straight line. Pro tip — order wine or beer instead of the mystery holiday cocktail the bar is serving. Who knows how much alcohol is actually in it!

Don’t be the person who kisses their boss in a fit of passion or starts to do the Macarena on the bar. There’s no coming back from that.

Rule #5: Time your entrance and exit depending on what you want out of the party. If you are dreading this office celebration, decide what you want out of the evening and plan accordingly. For some, this may involve taking advantage of the free drinks and appetizers, saying hi to the boss, and then quietly making your escape — just enough to show your face so people know you were there.

If you want to network in the hopes of getting more involved in your company, try to go mid-evening after your coworkers are a bit more loose and ensure you actually mingle. Hang out around the bar so you can catch people as they are waiting for their refreshments. If you just want to have fun, arrive late when the “networking” aspect is done and the only ones left are the partiers. Maybe suggest a nightcap with the few stragglers still going strong around midnight.

Remember that above all else, enjoy the party. This is your chance to get to know Sue from the cubicle next door; to meet your boss face-to-face in a casual environment; and to show your coworkers your personality. Enjoy the free food, the company, and don’t forget to have fun!

It is a party after all!

5 delicious summer patio drinks

It’s finally patio season! To the disbelief of most Canadians, the sun actually peeked out from behind the clouds this long weekend— the same clouds that gave us rain and hail the weekend before. Personally, I took advantage of this beautiful summer weather and spent most of it outside.

While some of these outdoor activities included cycling, hiking, and gardening, it also involved a number of cold frothy beverages. Let’s face it — there is nothing more appealing than a cold beer on a patio on a hot summer day.

Sadly, inhaling beer on a regular basis can be a bit harsh on the digestive system. If you, like me, are getting tired of ordering whatever is on tap this summer, take a look at some of these delicious and light summer patio options:

 

white wine

White wine spritzers: This is one of my favourite things to order on a hot summer day. I’m a big fan of wine, but I find it a bit heavy with a light meal. A spritzer is a combination of white wine and carbonated tonic water. This gives the beverage a slightly sweeter taste and adds some bubbly texture. It’s very light and is half the calories of a regular glass of wine!

Ciders: If you aren’t a big beer person, a cider may be the perfect option. They are typically sweeter than the typical hoppy beer and contain hints of fruit (apple or grapefruit is my favourite). There are a number of local breweries across Canada that specializes in these beverages and each one offers their own twist. They range from being lightly sweetened to tasting a bit like juice.

15072446911_1db00c8ac9_o
Photo by Personal Creations.

Mojito: Made of white rum, sugar, lime juice, sparkling water, and mint, mojitos are dangerous drinks. The lime cuts through the sweetness and it may seem like you are just drinking a refreshing minty lemonade. Be warned: consuming too many mojitos may impair your thinking.

Ceasar: This drink is not as light as the others, but it is refreshing on a hot day. Make it with tomato juice, vodka, hot sauce, and Worcestershire sauce to taste. I’m partial to making it with gin instead of vodka. Serve with celery — does anyone know why we serve it with celery? Either way, it’s a great drink to have with appetizers like chicken wings. You can also count it as a serving of vegetables, which is a plus!

margarita-415360_960_720

Margarita/daiquiri: I love blended drinks! There is absolutely nothing more relaxing than a cold, frosty, iced beverage. The delicious blend of tequila and lime, or mango and rum is life-changing. The unfortunate part is that it is jam-packed with sugars. If you choose to go this route, make sure you are at a restaurant or bar that makes them well. This is not a drink you want to order from a pub with cheap alcohol.

Bonus drink!

H20: Don’t forget to hydrate!!! It’s easy to get carried away with all of these delicious alcoholic options. If the weather is particularly hot, make sure to alternate between water and alcoholic beverages to ensure you don’t become dehydrated.

What’s your favourite patio beverage? Let us know in the comments below! 

Are you using the right wine glasses?

by Nicola Burrows

A true wine connoisseur appreciates a delicate glass of wine and values the difference between a bold red and a crisp white, or possibly an autumn blush with fragrances of berries and citrus, which are sweeter on the pallet. The choices are endless, but the wine glass that is used is as essential. Bringing the flavours of the wine to life can enhance your experience. The wine you choose is as important as the wine you serve, especially to maximize the flavour. A typical wine glass has three sectors: bowl, stem and foot. The shape of the glass generally influences the type of wine used. When serving the glass to your guests, hold the glass by its stem to avoid leaving fingerprints on the bowl.

Red wine glasses

Red wine needs to go through an oxidation process. This chemical process enhances both the flavour and aroma of the wine, making it more enjoyable. The bowl of a red wine glass is both rounder and wider to allow more air to come in contact with the wine. They usually stand taller than white wine glasses to allow for an easier swirl of the wine to further oxidize the flavour. Red wine glasses are also held by the bowl since it doesn’t normally make a difference if the temperature of the wine changes from the warmth of your hand. Red wine glasses are further divided into two common discrete shapes: the burgundy glass, which is broad and is suited to take the wine to the tip of the tongue; and the bordeaux glass, which is tall and not as broad as the burgundy glass.

For a bordeaux glass, you are going to be serving Cabernet Sauvignon or Syrah as these are more full bodied wines. The bordeaux glass is shaped to allow the wine to reach the back of the throat when sipped. Burgundy glasses are made to further enjoy the aroma of the red wine. Wines such as Pinot Noir are best served to customers in burgundy glasses.

White wine glasses

Most white wine glasses have smaller mouths, which reduces the area of contact the wine has with the air, reducing the rate of oxidation. Their bowls are not as wide as red wine glasses while the entire glass appears thinner.

Champagne glasses are thinnest of all the wine glasses. Their shape is known as the flute, which has a longer stem and thin brim. Part of the novelty of champagne is its sparkling display of bubbles. The less oxidation it gets the longer the wine will sparkle.

White wine glasses are meant to be grasped by the stem to avoid both finger prints on the bowl as well as prevent the wine from being affected by that of your body temperature. The smaller mouth also allows the aroma to be directed more precisely towards the nose which a very important part of wine appreciation.

Serve Chardonnay and Pinot Grigio in the wider of the white wine glasses and use the Champagne Flutes for Champagne. You can pretty much follow this rule of thumb to be successful with the whites.

You will be able to maximize the flavour of wine and appreciate the wine to its fullest capacity.