Tag

caribbean market

Browsing

My fear of navel-gazing

 

As a young adult, I created a bucket list of things I wanted to do in my life. I started with wanting to build a multimillion-dollar company, sidetracked by the idea that money was important. It took a few years and gaining a bit of success to realize it was an empty pursuit. So I focussed on finding a life partner and having children. As I learned more about the world, built my company, found love and had children, my bucket list grew. My life expanded and I found myself wanting to have a bigger impact on the world—to find a way to make it better. I found that the daily act of trying to make it better gave me a sense of inner strength.

I noticed that those who were guided by the desire to make money, as I once was, were also limited by it. They didn’t grow much beyond it and seem to shuffle through life, terrified of failure and constantly worried about what people might think of them. They take fewer risks and fear the bigger world beyond the mighty dollar. Sadly, they never end up making a real difference in the world.

When I think about people who have made the world better by their actions, I am drawn to those who lead and force positive change to happen—people like Martin Luther King, Winston Churchill and recently Malala Yousafzai. They stood up to a society that shunned their ideas at a time when the world needed leadership, and were guided by a strong moral code. These are the people everyone knows; however, there are so many others I am blessed to have met, who are determined to make a better world through their actions and words. They make a difference every day in the way they choose to live and in the way they help those around them. They don’t help others to gain recognition, but to make a positive impact on the world. I’ve noticed that people who want to make the world better are more focussed on the world around them—they look outward rather than becoming absorbed by their own inner drama—they aren’t sidetracked by their own positions.

This drive to focus on the world outside them allows them to find love, experience success and failures—and grow from both.

I’ve found that those who focus inward often become consumed by their own inner issues, they fear change and refuse to gain experience in the world beyond their door. Sadly, they often wrestle with depression, and the positive impact they might have on the world never gets realized. It’s a terrible cycle some people get into and I am beginning to wonder if one can slip from focusing outward to focusing inward? So my bucket list has grown to include items that force me out into the world from moving to another country, to trying to make the world better in my own small way.

I have travelled to a lot of places, but the area I’m drawn to again and again is the Caribbean for its beauty and its people. Unfortunately, tourism has pulled the population away from all other industries, to the point where manufacturing and local food production is almost non-existent—take, for example, the island of Barbados, where agricultural production is unable to sustain the local population, which now relies on importing most of its food.

Realizing that the greatest need in the Caribbean is to improve local manufacturing and food production, I began to research the best ways to inspire leadership in these areas. Time and again, I came across innovation hubs, places where artists and entrepreneurs collaborate. Cultural centres, shared work spaces, technology hubs, all create a culture of productivity and collaboration. The key to building a successful innovation hub is to sustain it long enough to spark and fuel productivity.

As I did more research into tourism, I came across changes happening in the hospitality industry. Airbnb was educating travellers to the benefits of renting homes and experiencing local communities. More and more travellers want local experiences and the opportunity to immerse themselves in local culture, from food to arts and environmental experiences. By studying the changes happening in the travel industry, I realized the the trend for all-inclusive resort experiences had peaked and the new wave just building in the industry is experiential travel. From glamping—glamorous camping—to luxury tree-house suites and ultra-luxury canvas habitats. Travellers want to experience the local culture in a natural luxury setting.

My objective is to develop a boutique-hotel concept focused around an innovation hub. We will offer travellers unique opportunities to experience the local culture with the boutique hotel sustaining an innovation hub for local artists and entrepreneurs. I have managed to build a great team to work on our first proof-of-concept site in Barbados—Canvas and Cave. My goal is to prove that the innovation hub sustained by the hotel will have a positive impact on local manufacturing and food production. At the end of this month my family and I will move to Barbados to work on this project and begin this adventure. We have the land, we have formed a consortium of investors, and we have the construction team; but I know that I’ll need more help as we grow.

If you would like to get involved, please contact me at sthomson@canvasandcave.com

Have a Caribbean inspired Christmas in Toronto

What’s Christmas like in your home country ? I recently started thinking about the way people hold different Christmas traditions close to their heart. Some people dream of snow on Christmas and look forward to icy winters and warm hot chocolate. Christmas for me, however, has been different, growing up in a tropical country. If you can’t physically go to the Caribbean and experience the holiday season for yourself, here are some ways to have an island-inspired Christmas.

Caribbean Foods

Everyone loves good food — it’s one of the driving factors at every holiday celebration, no matter the culture. One of the more popular Christmas dishes you can expect to find in mostly all the islands is Christmas rum cake. This is a sponge cake with various dried fruits that has been soaked in rum, after baking. Splash more rum on the cake to add delicious flavour as well as preserve the cake for almost up to a year. Just don’t go too heavy on the rum or you’ll  become intoxicated from eating to much cake. Also, try Caribbean classics like sorrel punch and ginger beer.

Caribbean Decor

When you think of the islands, you think of warm sunshine and lots of palm trees! Palm trees are an amazing way to add a tropical touch to any room. Certain design ideas include making a Christmas wreath out of palm leaves or the funniest one that’s been circulating  on social media is a Christmas pineapple. For people that don’t want, or have time for a tree, a pineapple can easily be decorated to invoke that Christmas island feel. For the record, I have never done this and I don’t believe this is a Caribbean tradition, but its certainly festive and island-like.

Caribbean Music

Just like for any other season of the year, the creative geniuses and musical talents originating from Trinidad and Tobago know how to make Christmas in the Caribbean lively. There is a special genre of music called Parang that originated in Venezuela and Trinidad. The music revolves around an island christmas. Soca-Parang is a mixture of Soca beats and traditional Christmas songs. Similar to carolling , in some places in Trinidad people go home to home singing parang music in exchange for treats of sorrel drink or rum punch.

Caribbean Christmas Pop-up

If you’re considering what it would be like to experience a Caribbean island Christmas, there is a special Christmas pop up market coming to Toronto on Dec 16. The pop-up market is presented by Jamaican Eats Magazine and inspires  the taste, shop and style of the Caribbean. The event will be held at the Ralph Thornton Community Centre on Queen Street East. Expect to find more rum cake, a special treasure hunt and Caribbean inspired greeting cards.