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Toronto decor: 5 simple centrepieces for your holiday dinner

Are you hosting Christmas dinner? I’m sure you already have your menu prepared (if you don’t, you should probably get on that) — but how about the decor? Typically, people don’t think about how they are going to set their table until the night before. By then, it is too late to get any kind of extravagant dishes or inspiring centrepieces.

But, don’t worry. There are some simply ways to decorate your table for company. Here are a few ideas:

Centrepiece: The table centrepiece is critical to the ambiance of a dinner party. If you don’t have a lot of space (who does during a Christmas feast), take a clear glass vase or even a bowl and fill the bottom with large chunks of salt or stones from your backyard. Rinse if dirty. Place a thick, round candle in the centre of the bowl and place some pinecones, garland, or even some extra bobbles you may not have put on the tree, around the candle close to the rim. If you have a spare long piece of garland, you can also line the centre of the table with it and place candles, bobbles, and pinecones at random across the table. It sounds messy, but it can actually turn out quite pretty.

Floral arrangements: Get a thin vase (or even a glass cup) and fill it with water and some fresh flowers. To make it more festive, try adding in a few pieces of pine or a ring of cranberries. Make sure the colour of the flowers is warm and inviting, like a dark red. Feel free to use fake flowers from the dollar store if you can’t get any real ones. No one will care that much. You can make them even more festive by wrapping your vase with small string lights!

Place settings: Uncle Jim may not get along with Aunt Sally — don’t give them the option of sitting near each other! You can create some really nice labels using Microsoft Word, but you can also get a little creative. If you have some stock paper, print a small tag with each guests name on it. Punch a whole in the top and thread a ribbon through to create a bow. Place on top of each plate setting with a red or gold bobble. You can even do it without the bobble!

Bar cart: Keeping wine or bottles of scotch on the table can prove welcoming with easy access, but it also takes up much needed space. Instead, set up a small table and put your alcohol and non-alcoholic beverages there with an ice bucket. Put bobbles, ribbon, pine, or garland in between the bottles. You can even use tea lights, which are easy and cheap to find at any dollar store. You can even tie cinnamon sticks together with a ribbon! Get creative. Keep a small tin of holiday cookies by the car cart too! For those who may be indulging over the holidays, it’s a great way to soak up the alcohol. It also offers a conversation piece while people wait to get their wine!

These are just a few suggestions. Above all else, use what you have at home and make your atmosphere as cozy and comfortable as possible. Keep to rich tones, put on some soft holiday tunes, and enjoy the company!

How will you be decorating your home for Christmas? Let us know in the comments below!

Recipe: holiday-themed maple creme brûlée

As Christmas is slowly sneaking up, it’s time to start thinking about your holiday menu. Or maybe you need some ideas for when you will be entertaining guests? Maple creme brûlée is a perfect example of a French-Canadian inspired dessert for the holiday season. It’s simple, creamy, delicious — and a little more impressive than the typical sugar cookie.

Ingredients:

  • 2 cups heavy cream ( or whipping cream )
  • 1/2 cup Canadian Pure Maple Syrup
  • 1 tsp maple sugar or granulated sugar
  • 1 egg
  • 3 egg yolks
  • 1 tsp vanilla extract
  • 3 tsp Demerara sugar ( for topping )

Directions:

  1. Preheat oven to 325 degrees.
  2. In a medium saucepan, scald the cream until small bubbles start to form. Then remove from heat.
  3. In a mixing bowl, whisk the eggs, vanilla extract, maple sugar and maple syrup. Blend well.
  4. Slowly pour the egg mixture into the hot cream and stir until smooth and of a uniform colour.
  5. Fill your baking dish or individual ramekins with the custard mixture, but only halfway.
  6. Bake for 40 minutes.
  7. Once done, leave the custards to cool for about 40 minutes or refrigerate for 2 hours.

To Brûlée:

  • Preheat the broiler, or prepare your brûlée torch.
  • Place the custard dish on a baking sheet and evenly sprinkle the Demerara sugar on top of the custard.
  • Once sugar is even this means caramelization will be equal and ensure a crunchy top layer all around.
  • Broil /torch until light brown.

Hope you will enjoy cracking into this delicious treat. Let us know in the comments.