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How to make homemade Kombucha

Kombucha is a delicious fizzy drink that naturally ferments tea and has several satisfying health benefits. It is known to lower the risk of cancer and help with joint pain, and is a great alternative to drinking pop. It can also be made at home through a slightly strange, but fascinating fermenting process.

Ingredients:

  • One Kombucha SCOBY
  • Tea
  • Sugar
  • Starter tea from prior batch of Kombucha
  • Filtered water

Instructions:

  1. Prepare 8-10 bags of tea in 10 gallons of water with one cup of sugar per gallon.
  2. Let the tea cool down and make sure it is room temperature before adding the scoby.
  3. Once the tea is cooled down, add the scoby with the starter liquid.
  4. Cover the jar with paper towel and an elastic band and place in a dark spot that is at room temperature.
  5. The tea will ferment in 7-10 days. Add frozen strawberries or flavoured juice if desired.

The Kombucha will be plentiful and it is fun to watch it ferment while it brews. For those with a bit of a weak stomach, it may look really strange while the tea ferments. In fact, it can look downright gross. But, I promise that if you give it a try, you’ll fall in love with homemade Kombucha!