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5 must-have treats for your next Halloween party

If you’re planning a fun Halloween party this year and you’re looking to add some themed party bits to your food and drink menu, Women’s Post suggests these five treats that are bound to creep your friends out.

Creepy Cheesy Eyeballs

These sure do look gross, but these eyeballs taste amazing. Just take individual mini wheels of cheese, for instance, Babybel and place half of an olive right in the middle (you can use green or black). To make the veins of the eyeballs, take a toothpick dipped in red food colour and lightly carve in the red creepy veins around the olive stretching out to the ends of the cheese. You can fill in the middle of the olive with more food colour or another sliver of olive.

 

Image by Steve’s Kitchen

Dragon’s Blood Halloween Punch

This can be made with or without alcohol and the base is simple. In your punch bowl, combine cranberry juice, red fruit punch, apple juice, ginger-ale, ice and the optional berry vodka. To add some creepy-chunky texture add some crushed raspberries on top.

Image courtesy of The Food Network

Tangerine Pumpkins

This is is such a a classic and easy Halloween party snack to prepare. Peel small tangerines and leave them whole. Take one stalk of celery and cut into one-inch stems. Simply stick the stem into the tangerine and you have the cutest and juiciest pumpkins ever!

Image courtesy of Cooking Light

Bloody Cake

There are so many possibilities when designing a bloody cake or cupcakes. The best mix to use is red-velvet, so you have that deep red colour when you slice in. To decorate, cover the cake in white frosting and decorate with drops of red blood running down the sides, a bloody handprint, or even bloody claw marks.

Image by Butter Hearts Sugar

Bloody Shirley Temple

Who doesn’t love Shirley Temples? Add an extra bit of fun by putting the shot of Grenadine in a plastic syringe. Present your cup of sprite and leave it up to your willing subject to inject the bloody grenadine into their drink.

Image by This Grandma Is Fun

 

Happy Halloween and let us know what treats you have in mind! Comment below

Recipe: vegan apple crumble

Despite the sprinkling of snow this week, it’s still too early to call this season winter. That means there is still time to indulge in your favourite fall desserts. The smell of roasted squash, sweetened fruit, and perhaps a bit of pumpkin spice is too much to resist. I will literally follow that smell to the nearest bakery or coffee shop. There is something addictive about these flavours, and I’m not ready to give them up just yet!

My personal favourite is an apple crisp or an apple crumble. There is a great recipe for a vegan (with gluten-free options) version of this fantastic dessert, provided to Women’s Post by Avra Epstein, founder of Love Wild Live Free. Give it a try and let us know what you think!

Recipe Apple Crumble Pie (gluten-free option)

Yield: 1 pie (9”) or 4 mini pies (4.5”)

Ingredients

Pie Dough:

1 cup + 2 tbsp flour (see notes below on making this gluten-free)

1/3 cup *cold* unrefined coconut oil

1/4 teaspoon Himalayan pink salt

4 tablespoon *ice cold* water

Filling:

4 apples (about 1 + 1/2 lbs), peeled, cored and sliced

1/2 cup coconut sugar (or other vegan sugar)

2 tablespoons flour

1 tablespoon lemon juice

1 teaspoon true cinnamon

1/4 teaspoon Himalayan pink salt

Crumble Topping:

1/2 tsp true cinnamon

1/2 cup rolled oats (not the quick cooking kind)

1/4 cup + 2 tbsp flour

1/4 cup brown sugar or coconut sugar

1/4 cup unrefined coconut oil, softened

The tiniest pinch of pink Himalayan salt

Optional finishing touch:

1 tbsp unsweetened plant-based milk (I used rice milk)

1 tsp turbinado cane sugar

(use organic ingredients)

Instructions

  1. Preheat oven to 400ºF (200ºC).

Prepare the Pie Crust:

  1. Combine flour and salt in a large mixing bowl. Using a pastry cutter (or fork), cut in chunks of cold coconut oil until mixture resembles coarse crumbs.
  2. Add in water 1 tablespoon at a time and gently mix until dough comes together (not to worry if it doesn’t form right away, the dough should come together when it is kneaded).
  3. Use your hands to gently knead/form the dough and gather any loose scraps.
  4. Transfer to a well floured surface and form into a disk shape. If you’re making 4 mini pies, divide dough into 4 and form each portion into a disk shape.
  5. Lightly flour the top of the dough, as well as your rolling pin and roll into a circle about 1/8 inch thick. Add more flour as needed to prevent sticking. Transfer to your pie dish and form crust moving from the middle of the dish, outwards to the rim of the dish. Repeat if making 4 mini pies.

Note: This dough is very forgiving, it may break when you transfer it to the dish, but you can easily press it back together.

Prepare the Filling:

  1. Combine apple filling ingredients in a large bowl – you can use the same bowl that you made the crust in to save time on clean up! Add filling to the pie dish(es), make sure not to include any excess liquid.

Prepare the Crumble Topping:

  1. Combine crumble ingredients in a small bowl. Top the apple mixture in the pie dish(es) with the topping.

Final steps:

  1. Optional: Lightly brush plant-based milk on any exposed pie crust on the rim of the pie dish(es) and sprinkle a small amount of turbaned cane sugar on top.
  2. Place pie dish(es) onto a baking sheet and bake for 25 to 30 minutes or until golden brown. Check after the first 20 minutes and keep an eye on the topping and crust thereafter to make sure that it doesn’t overcook.

Serve warm. Pairs well with a scoop of dairy-free ice cream or coconut whip cream.

A Note on making this Gluten Free

The flour: I have tested out a number of gluten-free flours over the years and I’ve found the best results with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (GMO-free). I like to avoid gluten-free flour mixes that contain conventional potato and corn starch. Be wary of non-organic potato and corn as these are are grown with pesticides and are commonly genetically modified.

The oats: Oats are gluten-free by nature, but are sometimes contaminated during processing or even in the field during production. If you are celiac or have a gluten sensitivity, be sure to select oats that have a “gluten-free” label on the packaging.

 

Avra Epstein publishes organic vegan lifestyle living resources on her blog lovewildlivefree.com where she shares everything from nutritious recipes, to health & wellness information, while showcasing the best of Toronto vegan businesses and local food along the way. Her meal-time inspiration, with an emphasis on healing foods, will make you feel good, inside and out! LoveWildLiveFree was recently featured on Blog TO’s list as one of “15 Instagram accounts for Toronto vegans to follow.”

Blue Diamond Growers put love into Almond Breeze

“The almond is a very versatile product.”

No one exudes passion for a nut quite like Mel Machado. Machado is the director of members relations at Blue Diamond Growers, and is as invested in the business as any almond grower.

A farmer himself, Machado says you either love it, or you don’t. “Farming is a system and by that, there are no independent actions that don’t have reactions somewhere else,” he said. “It’s definitely not the easiest thing in the world. It takes vision and strength to be a good farmer.”

But the one thing about almond growing in California is that Blue Diamond values the input of every single one of the people working the fields — something that can’t be said about most companies.

Blue Diamond Almond Growers are part of one of the oldest cooperatives in the United States. It was created in 1910 with the intention of giving growers more power in the marketplace and improving the quality of the product. Today, there are over 3,000 growers in the cooperative and every single one of the farmers who market through Blue Diamond is considered an owner.

The important thing to remember about Blue Diamond is that quality is their number one priority. It’s an incredibly family-centric industry, meaning the almonds are grown with love and respect. Some of the growers come from three to four generations of farmers, and each one is invested in the cooperative. In fact, Machado makes a point to introduce the corporate members of Blue Diamond to these farmers so they understand all that goes into making such a delicious product.

In 2013, the cooperative opened the Blue Diamond Almond Innovation Centre, which is the world’s first and only research center dedicated to almond product innovation. It’s through this centre the company comes up with its new ideas. In fact, Almond Breeze, the dairy-free beverage, is a product of the cooperative’s Innovation Centre.  It’s there that different flavours and uses for the product are explored and tested. This includes beverages, snacks, crackers, and of course, traditionally flavoured nuts. Some of Machado’s favourite flavours (as well as his dog’s) are sweet thai chilli and wasabi soy.

The most popular products are, of course, the Almond Breeze beverages. Each one is smooth and creamy with a unique flavour that doesn’t overpower the delicious natural taste of almonds. It’s a great option for lactose-intolerant and vegan customers who still require a source of calcium and vitamins.

My personal favourite is the Unsweetened Almond Coconut drink! It has fewer calories than regular milk, contains the healthy fats and nutrients I need for my day, and tastes absolutely divine on my morning oatmeal!

You can find the Original and Vanilla Almond Breeze (sweetened and unsweetened) in the refrigerated section of most grocery stores, but make sure to check the self-stable products on the shelves to find the chocolate and coconut flavours.

Wondering how to use your dairy-free beverages? Try a Key Lime Pie Smoothie:

For more recipes, go here!

Key Lime Pie Smoothie

Prep Time: 10 minutes                              Cook Time: 0 minutes

Yield: 2 servings

Ingredients

  • 1 1/2 cups (375 mL) Almond Breeze® Unsweetened Vanilla
  • 1/2 ripe avocado, diced
  • 1/2 cup (125 mL) fresh baby spinach
  • 3 tbsp (45 mL) maple syrup
  • 2 tbsp (30 mL) lime juice
  • 1 tsp (5 mL) lime zest
  • 5 ice cubes
  • Lime wedges (optional)
  • 1/2 cup (125 mL) toasted shredded coconut (optional)

Directions

In blender, combine Almond Breeze, avocado, spinach, maple syrup, lime juice, lime zest and ice; purée until smooth.

If desired, rim 2 glasses with fresh lime and dip into toasted coconut.

Nutrition Facts

Per 1/2 recipe: Calories 190, Fat 8g, Cholesterol 0mg, Sodium 150mg, Carbohydrate 27g, Fibre 2g, Sugars 20g, Protein 2g

 

For the love of pumpkin: the weirdest pumpkin spice products you can find

Fall marks the return of oversized sweaters, cozy weather, and everything pumpkin. It’s hard to ignore the fact that as soon as September arrives — pumpkin is in. This fashionable orange gourd has many by-products, including the popular pumpkin spice. The traditional pumpkin spice mix, often added to the Thanksgiving favourite, pumpkin pie, is similar to a mixed spice blend using common flavours in the fall.

This blend includes nutmeg, cinnamon, ginger, all spice, and cloves. Yes, you read that right, pumpkin spice doesn’t actually contain pumpkin, which is the most ironic part. Popular brands like Starbucks are celebrating over 10 years of the famous Pumpkin Spice Latte (or PSL) and it was only in 2015 that it was announced the drinks would actually contain real pumpkin puree instead of a mixture of artificial ingredients and colours.

There is no denying the pumpkin spice obsession. Almost every café has caught on to the fall trend of pumpkin scented or flavoured products. But, where do you draw the line? Here are some of the weirdest, unusual, and not so usual pumpkin/ pumpkin spice products you can find.

Pumpkin Spice Pizza

A New Jersey pizza joint, Villa Italian Kitchen, added something new this fall, with the pumpkin spice pizza. The pizza is your usual dough with savoury cheese— but forget the pepperoni; this one is topped with spoonfuls of pumpkin pie filling. Once out of the oven, even more filling is added. This one is a pumpkin pie overload.

Pumpkin Spice Deodorant

I really wish I was joking with this one, but Native, an American company that manufactures all-natural deodorants for men and women, recently released their latest inspiration. This deodorant is a limited–edition pumpkin-spice-latte-scented product. The product description reads, “Inspired by the PSL, this deodorant makes the perfect holiday gift. Subtle notes of pumpkin, cinnamon, nutmeg and clove.”

I really can’t think of a better way to describe your love for PSL—by smelling like it.

Pumpkin Spice Soap/ Lotion/ Scrub

If the deodorant is not enough for you, there is a very real trend of people making homemade pumpkin spice soaps. There are lists of various recipes people have used to make this pumpkin spice scented product. The Farmers’ Market Soaps even offers this product made using organic avocado, blueberry butter, shea butter and added hints of pumpkin spice preserves. This one is less of a shock considering brands like Bath and Body Works, which literally offers every fall scent from marshmallow-roasted, spiced, and pumpkin-apple products.

 

Pumpkin Spice Rum

You can now get intoxicated on pumpkin spice! Once again, I am not making this one up. Captain Morgan Rums has added pumpkin spice to their traditional alcoholic beverage to “add some fall spice to your favourite cocktails.” Pumpkin spice alcohol is definitely a growing trend, as this rum joined the already existing pumpkin pie vodka from Pinnacale and the list of craft pumpkin beers available at the LCBO. This pumpkin spices rum is called Captain Morgan— Jack-O’Blast and is sold in an obvious pumpkin shaped bottle. Because pumpkin!

 

Pumpkin Spice Pet Treats
Your pets can enjoy pumpkin spice just as much as you do. Greenies’ dental treats is just one small example of chewable dog treats in pumpkin spice flavour. There is also a long list online where people can find the recipes for these treats for their canine pet.

I think I’ve said the word pumpkin enough times for today. Let us know in the comments below some crazy pumpkin spice themed products you’ve come across.

Recipe: Ethiopian chickpea stew

Don’t let the warm weather fool you, the traditional Fall weather will be here soon enough. Often with the change in weather, people start to crave comfort foods — soups, stews and slow cooker recipes are in high demand. Ethiopian chickpea stew is the perfect mixture of everything in one hearty bowl. This stew is originally called Ethiopian chickpea wat.

A wat essentially refers to a stew or curry made by adding different ingredients and vegetables. The mixture of different spices is called berbere and often includes salt, chilli peppers, ginger, paprika etc. So, expect to use different blends and adjust flavours accordingly, especially if you prefer something more spicy.

 

Ingredients:

  • 2 cans chickpeas ( rinsed)
  • 1 large yellow onion
  • 2 cloves of garlic ( chopped)
  • 1 piece of fresh ginger ( chopped)
  • ¼ cup fresh cilantro ( chopped)
  • 3 large red tomatoes ( diced)
  • 1 ½ cups chicken/vegetable broth or water
  • 1 lemon ( juiced)
  • 2 carrots ( chopped)
  • 1 red potato ( diced)
  • 4 tsp olive oil

 

Spices ( Berbere)

  • 1 tsp paprika
  • 1 tsp sea salt
  • ½ tsp all spice
  • 1 tsp black pepper
  • ½ tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp brown sugar

 

Directions:

  1. Mix dry spices ( berbere) together on one bowl and set aside
  2. Heat the olive oil in a large pot set to medium heat
  3. Add the onion, garlic and ginger and toss in the pan for two minutes or until slightly browned.
  4. Add the lemon juice
  5. Stir in the dry spices, stirring occasionally ,for one to two minutes or until you form a paste.
  6. Add the chickpeas, tomatoes, carrots and potato and pour in the broth or water
  7. Mix well and sprinkle brown sugar.
  8. Reduce the heat to low, cover and let simmer for 25 minutes, checking halfway and adding more water or stock if necessary.
  9. Sprinkle cilantro before serving

 

This stew can be enjoyed by itself, or with rice and flatbread. In Ethiopia, it is often enjoyed with Injera, a sourdough flatbread with a spongy texture.

 

Let us know what you think of this delicious fall comfort food in the comments below.

A touch of pink: women-only co-working spaces expanding in Toronto

If you are looking for a chic and modern co-working space, you are in luck. Toronto has added another women’s-only co-working space in the heart of the city. This multi-use space offers female entrepreneurs a place to connect, network, communicate, and help each other build up their brand. This concept is used in other cities like New York, where the offices almost become a retreat for women with the addition of several amenities. The space is supposed to represent the total opposite of a ‘frat-boy’ dominated office space with a fridge full of beer and beer pong.

The hope is that a feminine environment will help women feel comfortable, motivated, and productive. This idea has developed over the last two years, starting with little pop-up spaces at conferences and conventions that were inviting women. Shelley Zells is the founder of The Girls Lounge, a global pop-up space that offers a professional working environment with a chic ambience. The lounges have several pop-up locations in different countries each month.

The Wing in New York City is another popular co-working space that is exclusive to women. A recent study from Indiana University shows that women feel less pressured in a women’s-only environment. The study also concluded that women suffer from higher levels of cortisol in male dominated workspaces and are more likely to socially isolate themselves. The Wing does require membership, which starts at $215/ month. The membership for these places vary and can cost between $100-$700 monthly, although some places offer hourly or day passes.

The Wing New York

These spaces have become a warm and welcoming space for like-minded women to interact and work on their skills while networking. Places like The Wing are popular because of its design layout, which is very chic and clean, with just the perfect touch of millennial pink. There is a special lactation room for mothers and a beauty bar that offers makeup or fresh blowouts.

“The Parlor” The Wing NYC

Some co-working spaces are described as “boutique spaces” and offer various amenities ranging from beauty to wellness. Toronto joins the list of other big US cities/states that have female friendly co-working boutique spaces, including New York, St Louis, Phoenix, Southern California, and Washington D.C.

The most recent Toronto space opened on Sept 18 and is called Make Lemonade on Adelaide St. West. Make Lemonade is all about offering a beautiful office space to help women feel more productive than they would if they were just living out of a coffee shop. The belief behind Make Lemonade is that you can make any situation sweet no matter how sour. The concept of women-only also comes from the saying “empowered women empower women.” by artist and educator, Jenna Kutcher. The aim is to encourage women to get the job done, but to also be empowered along the way with cute and artsy motivational messages that are playful and simply pretty.

Make Lemonade- Toronto

The aesthetic of Make Lemonade is pleasing with tones of pink and yellow, and they offer $25 drop-in passes or full membership rates where you can even get your own office for $500/month, which includes 24/7 access with your own personal key. Women-only co-working spaces are slowly growing in Toronto and Make Lemonade joins other places like Shecosystem on Bloor Street West that offers wellness packages in addition to co-working.

 

What are your thoughts on women-only co-working spaces?

 

Eat, explore, and relax in South America

Popular vacations typically include European back-packing trips or Caribbean cruises, but let us not forget about South America and all the beauty this continent has to offer. Truly different than the North — South America is home to some of the world’s most natural wonders as well as culture, activity, food, and dance. Here is a breakdown of the top places you should visit in South America, if you are looking for a different type of vacation. Let us explore, eat, and take ease:

Explore:

In the past few years, many travellers have decided to indulge in vacation spots that have more to offer in terms of eco-tourism. With pristine rainforests and exotic wildlife, every day in South America is an adventure.

Colombia
The Amazon adventure: Colombia is home to about 55 natural reserves and 23 of them have park rangers to help tourists engage in safe and fun adventures. The Amazonia also occupies 42 per cent of Colombia. The Amazon River that passes through Colombia is home to famous Anaconda snakes and pink dolphins. The Amacayacu Park is the most easily accessible spot and is located on the southern side of the Amazon River near the city of Leticia. The visitor’s centre of the park has been closed since 2012 due to severe flooding, but accommodations have been made with several Indigenous communities in the area that offer camping, cultural display, and craft activities.

Pink Amazonian Dolphin

Guyana
If you are ready to immerse yourself in a truly natural rainforest experience, Guyana is the place for you. Located along the northern coast of South America, this English-speaking territory is home to vast areas of untouched land, from savannahs to a portion of the Amazon rainforest. The Amazon Rainforest stretches into nine different countries in South America, with the majority in Brazil. The Iwokrama Reserve located in central Guyana is home to the Iwokrama Canopy Walkway in the Mauisparu region. This is the only tourist canopy walkway in the Guyana shield. The canopy, which is located 100 feet above the forest floor,  cost US $180,000 to construct and is made using adjustable steel cables and aluminum. The canopy has a unique design that allows trees to grow normally between the four spacious platforms. Tourists can spot wildlife, including the famous spotted jaguar, as well as engage in bird watching and night walks to explore biodiversity in the area. At the base of the canopy walkway is the Atta Rainforest Lodge where guests can stay overnight.

‘On the Canopy’ Iwokrama Guyana

 

Eat:

South America is home to many different cultures and meals, including arepas in Venezuela and peanut soup in Suriname. There is something unique to find in every country.

Argentina
This beautiful and vast South American country is home to one of the most spectacular landmarks, the Andes mountains. Argentina is also known for its food, in particular their steaks. The cut of steak is very important in Argentina and many farmers raise their cattle as free roaming. In Argentina, they also cook the steaks through a process called asado. Asado is similar to what we would refer to as barbecuing, however, it is slower and smokier. The primary base for asado are compressed charcoal pieces instead of propane. There is a popular steakhouse in Buenos Aires called La Brigada where the steaks are so tender they can be cut with a spoon. Some popular choices include ‘Asado De Tira’ which are essentially short ribs and ‘Bife De Chorizo’ which is a juicy sirloin steak.

Chile
The love affair with Chile and red wine dates back to the 16th century. The most popular types of wine available is Cabernet Sauvignon, Pais, Carmenere and Merlot. There are many varieties of vineyards in Chile and many are located in the southern region near the flat lands at the base of the Andes Mountains, providing a stunning backdrop for wine tasting and exploring. Chile is voted as one of the top ten wine producers in the world and some one of the most popular spots includes Casablanca Valley, which is located along the coast near Santiago and Valparaiso. One of the most popular times to travel to Chile for wine tasting is during the Grape Harvest Festival, which takes place from March through April.

 

Ease:

An important part of a vacation is the relaxation — a time to be lazy and to enjoy the simple things in life, even if that includes reading a book on a sandy beach or relaxing by a midnight bonfire.

Bolivia
This relatively small South American country is landlocked between Peru, Chile, Brazil, Argentina, and Paraguay, but still has its own unique cultural experiences to offer. Bolivia is known for the world’s largest salt flats, located in the southern region of Uyuni. The stunning salt flats attract wondering tourists due to its unique ecosystem and stretching views of the glistening salt late. There are, however, many areas in Bolivia that offers different experiences. For something more low key visit the region of Copacabana, located near the border with Peru, which offers a warm and comforting feel of a small town. Copacabana is nestled between two hills near the Titicaca Lake, one of South America’s largest lake. Copacabana is also known for its many churches and religious festivals. The stunning Basilica of Our Lady of Copacabana takes up a whole block in this small town. The Basilica is home to the Camarin de la Virgen de Candelaria— a famous 15th century statue. Legend says that if she is removed Lake Titicaca will rise up in rebellion.

Basilica de Copacabana

Brazil
This list would not be complete without one of the largest and well known countries of South America —Brazil. Various parts of Brazil provide different experiences, from carnival in Rio de Janeiro to the famous rodeo. If you are looking to relax along a beach you are in the right spot.  Copacabana beach is the most famous beach in the country, but if you are looking for something more tranquil and quiet, Prainha beach may be the best choice. Located just a short drive away from the busy Rio de Janeiro, this beach sits at the forefront of rainforest covered mountains. This is the ideal getaway from all the excitement and hectic nature of travelling. For more information and the best rated places to stay in Brazil, consider using a site such as AllTheRooms.com that offers comprehensive event guides for different areas and the best suggested places to stay.

Prainha Beach – Rio de Janeiro


Hope you enjoyed our short trip around South America and let us know in the comments below where you plan to visit next.

8 movies that will make you book your next flight

What if I told you you could go on vacation right now? Art mediums like books and movies can transport you to far-off lands, but it can also encourage people to take real trips to other countries. The sensory experience of film can transport you to another world entirely, exposing you to culture, food, music, and art in the span of 90 minutes. So take this journey with Women’s Post as we list eight movies that will inspire you to travel.

Thailand-The Beach (2000)

Like the name, this movie was filmed on location from the streets of Bangkok to Maya Bay in Ko Phi Phi Leh, Thailand. Based on a novel by Alex Garland, this adventure packed film follows a young American tourist. Leonardo Dicaprio plays the young American who finds himself travelling to a secluded island in the Gulf of Thailand and joins a secret community with magical blue waters and pristine lagoons. Despite the wonderful visuals of this movie, this films isn’t all paradise.

 

Spain- Vicky Cristina Barcelona (2008)

As the title suggests, this Woody Allen film transports you to the streets and ways of Barcelona, Spain. This romantic comedy follows two American friends on vacation in Barcelona where they put their inhibitions to the side and indulge in a weekend of seduction by a Spanish painter played by Javier Bardem. Woody Allen captured many stunning visuals in this film while promoting the Catalonia region of Spain. Scenes are also filmed in Oviedo, the northwest Spanish countryside. One scene of the movie also captures the Church of La Sagrada Familia, a famous unfinished Roman Catholic Church from 1882. The architecture and seen in this movie will be greatly appreciated.

Scotland/ United Kingdom- One Day (2011)

While I may never forgive the ending of this movie, this film captures scenes from Scotland, France and England. Most of the production took place in Edinburgh,Scotland, where the lead characters of the movie attend University. Scenic views also includes the Brittany region of France and several shots of London. The movie follows two university friends, who always find themselves connecting over the years, eventually invoking feelings of love, disappointment, bad timing and hurt.

India/France-The Hundred- Foot Journey (2014)

I discovered this film by mere chance on a long flight — the irony is not lost on me. After watching, I was ready to fly to India and to the French countryside instead. The Hundred-Foot Journey is a witty comedic film with the backing of two powerful people. Produced by Steven Spielberg and Oprah Winfrey, this film tells the tale of a family’s journey from Mumbai, India, to opening up a restaurant adjacent to a Michelin star restaurant in the French countryside. Filming took place in the south of France in Saint Antonin Noble Val. The movie captures the beauty of Southern France and included scenes from Northern Paris.

Colombia- Love In The Time Of Cholera (2007)

Filmed in the beautiful seaside town of Cartegena,Colombia, this movie visually captures many interesting scenes of Spanish culture. Love in the time of cholera is based off the famous Spanish novel in 1985 by Gabriel Garcia Marquez. This classic tale of a love triangle captures the rustic day to day life of a Spanish lifestyle, with vibrant colours. Scenes also include street markets in Bolívar, Colombia and a historic church.

Italy- Under the Tuscan Sun (2003)

This classic Romantic comedy tells the tale of a recently single American woman( portrayed by Diana Lane), who impulsively buys a villa in Tuscany and embarks on restarting her life. The beautiful and stunning scenes showcase the beauty of the countryside. The location of her new villa is in the town of Cortona,Tuscany. Shots also include scenes from Florence and Rome.

 

France-Paris Can Wait (2016)

Diane Lane returns again to deliver another witty romantic and comedic role of an American woman travelling abroad with her husband. While deciding to disconnect from her busy husband and taking the scenic route, Lane’s character travels with her husband’s associate. The pair drive from Cannes to Paris. Like the title of the move, very little of Paris is seen. Starting from the French Riviera, the pair drive the countryside of South-Eastern France, there are shots in Aix en Provence, Lauris,and Cadenet, France.

 

Indonesia/ Italy/ India – Eat,Pray,Love (2010)

I don’t think this list would be complete without the ultimate wanderlust movie. Eat, Pray, Love is the wildly popular film based off a bestselling memoir of the same name. The movie recounts an American woman’s journey to finding her true self after her divorce. Her travels include eating, praying, and obviously, loving. The movie highlights, Italy, Indonesia and India. Filming locations included, Bali, Naples, Dehli and New York City , encourages viewers to take a short trip around these amazing countries.

 

Hope this list is able to fulfill some of your wanderlust and you’re off to book your next flight.

Let us know in the comments below some movies that have inspired you to travel and explore. Bon Voyage!

4 ways to create your own gourmet kitchen

One of the most important rooms in your house is more than likely your kitchen. You cook there, sometimes you eat there. It becomes a hub of conversation, where friends and family can be creative. One of the things that many people look at when buying a new home is often the kitchen —  it it big enough, bright enough, and does it have state of the art appliances? Many foodies and aspiring chefs (and even amateur ones) love working in a good kitchen. Here are a few tips on how to create your own gourmet kitchen, or at least feel like you’re working with one.

Get Organized

No matter the size of your kitchen, it is essential it be clutter free. This creates the feeling of a grand working place. You should have select storage areas for specialty items and an organizer for everything from your cooking utensils to your excess plastic bags. Keep you kitchen streamlined and know where everything is kept for easy access. In terms of design, keep it minimal and tidy with easy to clean surfaces.

Bright Colours

Thanks to many optical illusions, a room painted in white or even cool bright colours often tend to appear larger. The reflective surfaces of the lighter paint helps a room feel bigger with wider walls. Try to find reflective surfaces that will lighten the room. For instance, white moulding or trim adds depth to a wall and using quality paint provides a bit of shine or gloss helping the flow of light. Avoid darker or muddy colours at all cost. If you want to add a pop of colour to your white space, use colourful appliances.

Invest In The Proper Tools

If you want to work in a high performance kitchen, it might be time to invest in some high performance tools. Try using professionally made pots and pans and especially appliances with a brand you can trust. These products will be worth the investment because they are durable and should last for an extended period of time, making you feel at ease in having a product you can depend on. At the same time, monitor the performance quality of any new appliances you consider investing in and see which one works best for your space.

Gourmet Products

Put the salt and pepper down if that’s your basic seasoning. It’s time to invest in some gourmet spices (and I use the word gourmet as just an upgrade from salt and pepper). Open your mind and your spice rack to different flavours and aromas. Get new spice blends, oils, vinegars and open yourself to trying new flavours. From Peruvian pink salt to pineapple curry, discover new and interesting products.

Let us know how it goes! Post a description of your kitchen in the comments below!

5 ways to enjoy your staycation in Toronto

Do you have some vacation time coming up this summer — but don’t feel like (or can afford to) going on an international trip? Whatever the reason may be, it might be worthwhile to think about a staycation.

A staycation, in case you are not familiar with the term, is essentially a vacation where you are at this moment. You can make it a nationwide staycation or maybe narrow it down to the beautiful and diverse streets of Toronto. The city life isn’t for everyone, but there are enough places in Toronto that will make you fall in love with it for all the right reasons. So grab a few friends, your family, a loved one, or venture out on your own and enjoy these spots. Women’s post has compiled five Toronto hotspots you may enjoy this summer.

St Lawrence Market

Toronto natives may be familiar with the sprawling and rustic look of St Lawrence Market located along Front Street or in the Esplanade. This classic farmer’s market is an indoor structure with over 100 various vendors, offering prime cuts of meat, creamy cheeses, artisan bakers, fresh fruits, aromatic spices, antiques and hopefully almost anything you will find around the world. Touring St Lawrence market is like taking a trip around the world in the span of a few hours. Allow yourself time to soak up the mix of culture and eclectic vibe from many of the vendors. Some places to check include Carousel Bakery, offering the classic peameal bacon sandwich, Churrasco’s,with Portuguese style chicken and Raani Foods, offering a variety of Indian curries and chutneys.

Interested in learning more? The St. Lawrence Market also hosts a number of events and private dinners.

Kensington Market
Kensington Market

Kensington Market

Kensington Market has long been known for its unique vibe in the city and many tourists come to the area thinking that it will be a similar situation to St Lawrence Market. Kensington market is an outdoor collection of diverse shops, with something for everyone on each corner. In 2006, the market became a national historic site. Nestled between Little Italy and Chinatown, expect a wide selection of street foods, vintage clothing and one of the most amazing and one of a kind gift shops in the city, Blue Banana Market. And be sure to take pictures of the artistic graffiti walls.

Mill Street Brewery Tour- Distillery District

Niagara may be great for wine tours, but Toronto is home to a collection of craft beers and brews that you might want to indulge in. Mill Street Brewery was founded in 2002 and is named after Mill Street in the historic Distillery District. The district is home to Victorian industrial buildings, dating back to 1832, when it was a collection of buildings operated by Gooderham and Worts Distillery. Restructured and reopened in 2003, the district offers a selection of dining experiences, shops and cultural events.

Miraj Hammam Spa- Shangri-la Hotel Toronto

One day is all you need, and while there might be be spas on almost every street corner in the city, the experience at Miraj Hamman Spa by beauty brand Claudalie Paris offers a truly relaxing, wholesome, and cultural experience . Without giving away too much details, the spa is described as “ a voyage inspired from the ancient rituals of the Middle East to the Vineyards of Bordeaux.” Choose treatments of your choice but also be advised to check prices beforehand.

Spa
Caudalie Spa Treatment Room

 Drake and Gladstone Boutique Hotels

If you are looking for a different experience and you want to spend a night or two away from home, there are many boutique hotels in the city that you can easily enjoy. The Drake Hotel and The Gladstone Hotel are just two examples along the vibrant street of Queen West that promotes art, culture and entertainment. The Drake hotel is home to delicious foods, 19 guest room, and even and underground bar featuring different DJ’s. The Gladstone hotel, features guest rooms that are tiny but each with a unique theme and designed by different artists. There is a Canadiana room, a Teen Queen room, and a Biker room among other 34 choices. Staying at the Gladstone is like being a part of art.

 

Let us know in the comments below some of your staycation choices.