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Spring detox day 8-10

I found the last three days to be the hardest of the detox since the food was limited. There were some restaurant quality dishes including the red lentil coconut curry, lentil chickpea sunshine salad, chocolate avocado pudding, and the poppy seed dressing, which was the star of the kale salad with grapes, avocados and almonds. I found these recipes to be the most flavourful. I will start incorporating my own fruit smoothies into my daily breakfast routine.

On May 20th, I had tomato soup for brunch and red lentil coconut curry for dinner. Throughout the day, I had almond milk and coconut milk. I’ll admit that the holiday was hard since I was out of routine and I did give in to three tiny pieces of california roll sushi with soy sauce. Although I did cheat a bit, I didn’t feel too bad since I feel as though I was slowly easing back into my regular diet. It was more of a slow transition.

May 21st was my ninth day on the detox. I decided to make my own cherry and unsweetened cocoa powder smoothie for breakfast and I had the red lentil coconut curry for lunch. For dinner, I had lentil chickpea sunshine salad. During the day, I had rice milk and coconut milk. Prior to class, my friend offered me skittles and I had two since I couldn’t resist. This is much less than I normally would have eaten.

On the last day of the detox, May 22nd, I had tomato soup for brunch and curried quinoa with raisins for dinner. My dessert after dinner was chocolate avocado pudding. Throughout the day, I had coconut milk and almond milk. There was the last teleseminar where the nutritionist talked about “what’s next” and how to keep your eating habits serving you for the long term. I made my own peach smoothie for tomorrow morning.
As I end the detox, I need to start incorporating all of the foods have been eliminated back into my diet. I certainly won’t have a huge cheesy pizza and chocolate cake, but I want to gradually go back to my regular, healthy diet. I will continue using my favorite recipes from the detox and it was great with the abundance of vegetables in every meal. Thanks for joining me through my BarreNourish 10-Day Detox series.

Finally…a cookbook contest!

Women’s Post is giving one lucky reader the chance to win a signed copy of Finally…Food I Can Eat! This is your chance to get your hands on a collection of delectable recipes to sample at will. Expand your kitchen and enter today.

Contest Rules & Regulations:
Contestants must reside in Canada (excluding Quebec) to be eligible to win
Contestants must be 18 or older
Contestants are eligible to enter 1x daily (further entries will not be counted)
Contest closes on Thursday, May 30th, at 4 p.m.

 

CONTEST CLOSED.

Spring detox day 4-7

The past few days on the detox were a success. The Chlorella supplements are taken in conjunction with the smoothies and two tablets at night with lots of water. In addition, the nutritionist has incorporated early sleep, meditation, and exercise. A great way to incorporate exercise is to watch Youtube fitness videos. They’re free and you can make your own personalized workout daily for some variety.

Ideally, participants get up at 6 a.m. and they are in bed by 10 p.m. The timing is hard since I’m not a morning person, but I’m continuing to get eight hours of sleep or more. The day typically starts with a 10-minute meditation, but I try to do mine at night instead. In order to detoxify the body, it is necessary to exercise and use the dry brush. Participants are also encouraged to drink eight cups of water daily and mix flax seed into water at night. I admit that the lifestyle component has been harder than the food for me.

On Thursday, May 16th, my fourth day of the detox, I awake to a green-a-colada smoothie followed by curried quinoa for lunch. I fall slightly off the wagon and succumb to a veggie burger for dinner. I don’t think that’s too far off track and I’ll be back to my green smoothie tomorrow morning. Throughout the day, I have coconut milk, cinnamon apple tea, orange juice, detox tea, and chocolate avocado pudding. The pudding is rich and decadent.

On the fifth day, I have a classic green smoothie for breakfast and lentil chickpea sunshine salad. Dinner consists of sweet and sour stuffed peppers with cauliflower mashed potatoes. During the day, I have orange juice, honey lemon tea, chickpea snackers, coconut milk and almond milk. I come up with my own snack, banana dipped in almond butter. I also have my second teleseminar where the nutritionist talked about cravings, overeating, and how to start identifying your story and relationship with food.

During the sixth day, May 18th, I get creative and make my own strawberry banana smoothie before heading to Fresh for lunch where I have a nepalese split pea soup. I have california greens and white beans for dinner. My snacks and drinks consist of cashews, rice milk, and chocolate avocado pudding.

My seventh day of the detox, I have quinoa power porridge for brunch and the buddha barre bowl for dinner. I don’t like broccoli so I replace it with arugula instead. I also have chocolate avocado pudding, orange juice, almond milk, and bananas dipped in almond butter.

Visit again in a few days to hear about my experiences as I participate in the detox process.

Spring detox day 1-3

After previously registering online, I was e-mailed a detox tutorial package and picked up my detox kit on May 11th. The detox kit contains Chlorella supplements, detox tea and a dry brush. The tutorial guide includes how-to information, a shopping list, meal plan, and recipes. I selected the Free Spirit Meal Planner.

The BarreNourish Detox consists of whole grains, legumes, vegetables, fruits, seeds and nuts. There is no wheat, meat, refined sugar, dairy, alcohol or coffee for 10 days. I am excited to see fresh produce and the recipes look delicious, but it will be hard not to snack throughout the day and experience true hunger. I was surprised not to see soy or tofu, but instead to see sea salt to taste in the recipes.

I joined the Facebook group for additional support since I am doing this alone. As a participant in the second wave, I had the advantage of seeing the questions and concerns raised from the first wave of participants (May 6th to May 15th) along the nutritionist’s responses.

My initial concern was the Chlorella tablets supplement, but I did my own research about the benefits and side effects before self-medicating. It was safe to go ahead and use it.

When I did my first grocery shopping and saw it all on the conveyor belt at the grocery store, I thought, “Who knew greens could look so good?” The meals were less expensive, but the drinks were slightly more than I’m used to. Overall, my grocery bill was considerably less than usual.

I listened to the first of three teleseminars on May 11th where the nutritionist went over the detox tutorial packet.

I have been utilizing my food and mood diary to document my meals, emotions and any side effects. I want to know how I am feeling physically and mentally throughout the process.

On Monday, May 13th, I had a green classic smoothie, my first green smoothie for breakfast. The smoothie was delicious and filling. I had kale salad with grapes, avocados and almonds for lunch, and red lentil coconut curry for dinner. Throughout the day, I had chamomile tea, almond butter stuffed dates, coconut milk, trail mix and almond milk.

During the second day of the detox, I had a raspberry chocolate smoothie and the red lentil coconut curry for lunch. My dinner was cauliflower, tomato, kale and white beans. My snacks and drinks during the day included rice milk, trail mix, peppermint tea, almond butter stuffed dates and almond milk. I haven’t experienced any cravings or side effects.

On the third day, May 15th, I started my day with an avocado, lime and ginger smoothie followed by a potato leek soup for lunch. I had a lentil chickpea sunshine salad for dinner. I also had coconut milk, mango juice, and dates stuffed with almond butter.

Join me as I go through a 10-Day Detox and hear about my experiences as I participate in the process.