As Christmas is slowly sneaking up, it’s time to start thinking about your holiday menu. Or maybe you need some ideas for when you will be entertaining guests? Maple creme brûlée is a perfect example of a French-Canadian inspired dessert for the holiday season. It’s simple, creamy, delicious — and a little more impressive than the typical sugar cookie.
- 2 cups heavy cream ( or whipping cream )
- 1/2 cup Canadian Pure Maple Syrup
- 1 tsp maple sugar or granulated sugar
- 1 egg
- 3 egg yolks
- 1 tsp vanilla extract
- 3 tsp Demerara sugar ( for topping )
- Preheat oven to 325 degrees.
- In a medium saucepan, scald the cream until small bubbles start to form. Then remove from heat.
- In a mixing bowl, whisk the eggs, vanilla extract, maple sugar and maple syrup. Blend well.
- Slowly pour the egg mixture into the hot cream and stir until smooth and of a uniform colour.
- Fill your baking dish or individual ramekins with the custard mixture, but only halfway.
- Bake for 40 minutes.
- Once done, leave the custards to cool for about 40 minutes or refrigerate for 2 hours.
- Preheat the broiler, or prepare your brûlée torch.
- Place the custard dish on a baking sheet and evenly sprinkle the Demerara sugar on top of the custard.
- Once sugar is even this means caramelization will be equal and ensure a crunchy top layer all around.
- Broil /torch until light brown.
Hope you will enjoy cracking into this delicious treat. Let us know in the comments.
If you are feeling blue about the election results and need a comforting treat (to be enjoyed while watching a distracting rom-com or a healthy dose of Gilmore Girls), homemade caramel popcorn with nuts will do the trick. Here is the delicious Canadian alternative that uses maple syrup — designed to cheer up any weary soul awaiting doomsday now that President Trump is in power.
2 cups popping kernels
½ cup maple syrup
1 cup nuts of choice (slivered almonds or cashews)
A dash of cinnamon
Dash of sea salt
1 ¼ tsp vanilla
- Begin by making homemade popping corn. It is easy and much cheaper than buying the packaged popcorn full of unnecessary additives. Simply place three kernels and a tablespoon of olive or coconut oil in a pot and heat on medium-high. Once they pop, remove from the heat and fill the pot with the remaining kernels. Cover and count to 30 seconds before placing back on the burner. Shake the pot while the kernels pop and remove from heat once the popping slows. Place the popcorn in a pan.
- Slice almonds or cashews and toast for seven to ten minutes.
- In another saucepan, heat maple syrup until it is boiling. Once boiling, let the syrup boil for two and a half minutes and remove from heat. Don’t let it burn! Pour onto popcorn and sprinkle with cinnamon, vanilla and sea salt.
- Optional: add cranberries, coconut shavings or chocolate chips for an extra kick.
- Bake at 350 degrees for six minutes. Add roasted nuts and enjoy!
All it takes is a few layers of absolute sugary sweetness to get rid of the post-election blues. Plus, it gets rid of that nasty case of the munchies too! Enjoy!