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Spring detox day 4-7

The past few days on the detox were a success. The Chlorella supplements are taken in conjunction with the smoothies and two tablets at night with lots of water. In addition, the nutritionist has incorporated early sleep, meditation, and exercise. A great way to incorporate exercise is to watch Youtube fitness videos. They’re free and you can make your own personalized workout daily for some variety.

Ideally, participants get up at 6 a.m. and they are in bed by 10 p.m. The timing is hard since I’m not a morning person, but I’m continuing to get eight hours of sleep or more. The day typically starts with a 10-minute meditation, but I try to do mine at night instead. In order to detoxify the body, it is necessary to exercise and use the dry brush. Participants are also encouraged to drink eight cups of water daily and mix flax seed into water at night. I admit that the lifestyle component has been harder than the food for me.

On Thursday, May 16th, my fourth day of the detox, I awake to a green-a-colada smoothie followed by curried quinoa for lunch. I fall slightly off the wagon and succumb to a veggie burger for dinner. I don’t think that’s too far off track and I’ll be back to my green smoothie tomorrow morning. Throughout the day, I have coconut milk, cinnamon apple tea, orange juice, detox tea, and chocolate avocado pudding. The pudding is rich and decadent.

On the fifth day, I have a classic green smoothie for breakfast and lentil chickpea sunshine salad. Dinner consists of sweet and sour stuffed peppers with cauliflower mashed potatoes. During the day, I have orange juice, honey lemon tea, chickpea snackers, coconut milk and almond milk. I come up with my own snack, banana dipped in almond butter. I also have my second teleseminar where the nutritionist talked about cravings, overeating, and how to start identifying your story and relationship with food.

During the sixth day, May 18th, I get creative and make my own strawberry banana smoothie before heading to Fresh for lunch where I have a nepalese split pea soup. I have california greens and white beans for dinner. My snacks and drinks consist of cashews, rice milk, and chocolate avocado pudding.

My seventh day of the detox, I have quinoa power porridge for brunch and the buddha barre bowl for dinner. I don’t like broccoli so I replace it with arugula instead. I also have chocolate avocado pudding, orange juice, almond milk, and bananas dipped in almond butter.

Visit again in a few days to hear about my experiences as I participate in the detox process.

Spring detox day 1-3

After previously registering online, I was e-mailed a detox tutorial package and picked up my detox kit on May 11th. The detox kit contains Chlorella supplements, detox tea and a dry brush. The tutorial guide includes how-to information, a shopping list, meal plan, and recipes. I selected the Free Spirit Meal Planner.

The BarreNourish Detox consists of whole grains, legumes, vegetables, fruits, seeds and nuts. There is no wheat, meat, refined sugar, dairy, alcohol or coffee for 10 days. I am excited to see fresh produce and the recipes look delicious, but it will be hard not to snack throughout the day and experience true hunger. I was surprised not to see soy or tofu, but instead to see sea salt to taste in the recipes.

I joined the Facebook group for additional support since I am doing this alone. As a participant in the second wave, I had the advantage of seeing the questions and concerns raised from the first wave of participants (May 6th to May 15th) along the nutritionist’s responses.

My initial concern was the Chlorella tablets supplement, but I did my own research about the benefits and side effects before self-medicating. It was safe to go ahead and use it.

When I did my first grocery shopping and saw it all on the conveyor belt at the grocery store, I thought, “Who knew greens could look so good?” The meals were less expensive, but the drinks were slightly more than I’m used to. Overall, my grocery bill was considerably less than usual.

I listened to the first of three teleseminars on May 11th where the nutritionist went over the detox tutorial packet.

I have been utilizing my food and mood diary to document my meals, emotions and any side effects. I want to know how I am feeling physically and mentally throughout the process.

On Monday, May 13th, I had a green classic smoothie, my first green smoothie for breakfast. The smoothie was delicious and filling. I had kale salad with grapes, avocados and almonds for lunch, and red lentil coconut curry for dinner. Throughout the day, I had chamomile tea, almond butter stuffed dates, coconut milk, trail mix and almond milk.

During the second day of the detox, I had a raspberry chocolate smoothie and the red lentil coconut curry for lunch. My dinner was cauliflower, tomato, kale and white beans. My snacks and drinks during the day included rice milk, trail mix, peppermint tea, almond butter stuffed dates and almond milk. I haven’t experienced any cravings or side effects.

On the third day, May 15th, I started my day with an avocado, lime and ginger smoothie followed by a potato leek soup for lunch. I had a lentil chickpea sunshine salad for dinner. I also had coconut milk, mango juice, and dates stuffed with almond butter.

Join me as I go through a 10-Day Detox and hear about my experiences as I participate in the process.

Essentia

For Jack Dell‘Accio, the founder and CEO of Essentia, sleeping on an organic mattress is essential to living a healthy life.

He previously owned a company which customized cabinetry for high-rise buildings, and although an entrepreneur at heart, he never imagined that he would have founded the company that makes the world’s only all-natural memory foam mattresses.

After his father was diagnosed with cancer, Jack discovered that everything around us has the potential to affect our health. Being exposed to various health practitioners, he became intrigued by the relationship of the environment to our bodies and was inspired to do his part in helping people become healthier.

The idea to create a memory foam mattress came from Jack’s father who worked in the latex and foam business. He had discovered that there were several problems with using latex in memory foam, most importantly, performance. Latex, which is made from rubber tree sap, doesn’t allow for adequate blood circulation for spinal alignment and support. Jack decided to take conventional latex and reconfigure the technology to turn it into natural memory foam. It is the only mattress of its kind. The mattresses are designed to give support to every arch and curve in the body and provide many physical benefits for any age range.

Jack launched Essentia in 2006 and the business has grown exponentially ever since with stores in Montreal, Toronto, Vancouver, Calgary, New York and Santa Monica, Denver, Berkeley, Chicago and Seattle. There are currently plans to open locations in Ottawa and San Francisco.

Jack believes that Essentia has a bright future and mattresses are just the beginning and they also now offer support pillows, organic sheets, natural dog beds and crib mattresses for babies.

“I think there is huge potential in just the technology more so than in any other field. Non-toxic foam should be the only existing foam out there,” he says.

Essentia has been featured in O magazine, on the Rachel Ray Show, Anderson Live and the Dr. Oz Show where they were the number-one hot list product for one year and subsequently caused a website crash after a massive influx of online visitors.

Essentia is more than just a green company, they believe in the green and health-minded philosophy through and through. “It’s how we exist.”