I went to a holiday party the other weekend and the hosts served a signature cocktail.

A signature cocktail adds a lot of class to a get together, especially when that party is BYOB. It’s a nice touch that shows the host was thinking about their guests. It adds class to a simple party. These signature cocktails are also fun to make and will fill you with pride when friends and family ask for seconds. Here are some simple, easy cocktails you can make for your holiday parties this weekend:

Mulled Wine: Why serve plain old wine when you could serve a holiday delicacy like mulled wine. The beverage warms the soul from the inside out! It’s ten times better than regular sangria. Combine one bottle of red wine, 1/4 cup of brandy, 1/4 cup of honey, one orange, two stars of anise, eight cloves and two cinnamon sticks.

Juniper Champaign: Champaign is nice, but it can sometimes have a bit of a funny aftertaste. Juniper syrup is a lovely addition to any cocktail. Simply mix together juniper berries, orange zest, cardamom, and half a cup of water and half a cup of sugar. Boil and let cool. Add a squirt of juniper syrup and a fresh pine sprig for a festive, celebratory beverage.

Cranberry Mule: This twist on a classic is perfect for afternoon cocktail. Combine equal parts cranberry juice and vodka. Add ginger beer, lime juice, and some cranberries to garnish. This drink is sweet, but packs a punch.

Orange gin martini: Not every drink has to have cranberry. Try adding some one and a half ounces of blood orange juice, half an ounce of Campari, a dash of vermouth, and one and a half ounces of gin. Mis together in a cocktail shaker with some ice and pour in a martini glass with a sugared rim.

Coconut warmer: Sure, you can serve the typical hot chocolate or eggnog, but why not create a new concoction? Mix an even amount of coconut and whole milk together with two to three teaspoons of hot chocolate powder (or homemade chocolate syrup). Heat up and stir in one and a half ounces of rum. Top with coconut whipped cream and chocolate shavings.

What are your favourite signature cocktails? Let us know in the comments below! 

Author

Katherine DeClerq is the editor of Women's Post. Her previous writing experience includes the Toronto Star, Maclean's Magazine, CTVNews, and BlogTO. She can often be found at a coffee shop with her MacBook computer. Despite what CP says, she is a fan of the Oxford comma.

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