Tonight is the premiere of the Great Canadian Baking Show, the Canadian spin off of the U.K. television show of the same name.

Ten amateur bakers from across the country will gather in a tent in the middle of nowhere and compete for the grand title of Great Canadian Baker. In each episode, the bakers will compete in three rounds: the Signature Bake, the Technical Bake, and the Show Stopper.

Why should you watch this show? I’m a huge fan of the original show — the Great British Baking Show — and in the video below I explain why it is the best cooking show on television right now. I’m extremely excited for the Canadian spin-off and hope they keep the essence of the original series in tact.

Every week, I will be reviewing an episode from the show, going through my favourite desserts, talking about challenge winners, and perhaps discussing the cuteness factor of the goats (or other woodland creatures that may pop up). Here is the introduction to our new series, “A Baking Minute”, or in this case, a minute or two.

Are you excited for the Great Canadian Baking Show? Let us know in the comments below!

Author

Katherine DeClerq is the editor of Women's Post. Her previous writing experience includes the Toronto Star, Maclean's Magazine, CTVNews, and BlogTO. She can often be found at a coffee shop with her MacBook computer. Despite what CP says, she is a fan of the Oxford comma.

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